On today's Mouth of Wonder radio show host Stacy Pearl is joined by her lovely mother Bernice. The seasonal recipe of the week is for a plum and raspberry soup infused with tarragon. Rula stops by to answer some questions from her people and then Stacy discusses a festive Lilet and peach cooler garnished with mint. The excellent ingredient of the week is sour salt which is actually citric acid. And finally they get to the high altitude baking section which is a a leek, lemon, and feta quiche. Everything old is new again, except for cupcakes!
Download the August 18, 2012 show