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Saturday, February 06, 2010

Guest Crawford Malone: Incredible Cajun Dry Rub

Seasonal Recipe of the Week
This is Crawford's incredible Cajun dry rub recipe. I have already used it in a seafood stew, on eggs, and on a piece of grilled salmon. It works on everything!

1 part ground cayenne
1 part black pepper
1 part white pepper
1 part ground cumin
1 part granulated garlic
5 parts sea salt

Mix well. Put it all over your body.

P.S. After the Saints win the Superbowl, Crawford promises to give me more recipes. Go Saints!